MESS • QUALITY • HYGIENE

Mess Committee

Ensuring wholesome, hygienic and well‑managed mess services for students, staff and residents of LBKMCH — because a well‑run mess is the heart of campus life.

QUALITY

Balanced Meals

Menu planned to provide nutritious and satisfying meals for all residents.

HYGIENE

Clean & Safe

Strict hygiene protocols followed in kitchen, storage and dining areas.

OVERSIGHT

Regular Checks

Routine inspections and quality audits ensure consistent standards.

FEEDBACK

Student Voice

Suggestions and concerns are welcomed and addressed promptly.

Serving the Campus Community

The Mess Committee at Lord Buddha Koshi Medical College & Hospital oversees the planning, preparation and service of meals in the mess. It works to ensure that every meal served is wholesome, hygienic, affordable and satisfying for students, faculty, hospital staff and residents.

The committee regularly reviews menus, monitors kitchen hygiene, gathers feedback from diners and coordinates with mess staff to maintain high standards of food quality and service.

Hygienic kitchen practices
Nutritious & balanced menu
Affordable meal pricing
Regular quality inspections
Student feedback mechanism
Special dietary considerations
MESS COMMITTEE

Healthy • Hygienic • Homely

Good food and a well‑run mess are the foundation of a healthy and productive campus life.

HAVE A SUGGESTION OR CONCERN?

Reach the Mess Committee

Share your feedback about meals, hygiene, pricing or service. Your input helps us improve.

Know More About the Mess Committee
01

Role of the Committee

The Mess Committee supervises all aspects of mess operations — menu planning, food preparation, hygiene, pricing and service quality. It acts as a bridge between diners and mess staff.

02

Hygiene Standards

Kitchen areas, storage facilities and dining halls are regularly inspected. Staff are trained in safe food handling practices to prevent contamination and ensure freshness.

03

Menu Planning

Menus are designed to provide balanced nutrition while keeping variety and taste in mind. Seasonal produce and special dietary requirements are considered.

04

How to Give Feedback

  • Share suggestions through the committee email.
  • Use the feedback register available at the mess.
  • Approach any committee member directly.
  • Attend periodic open feedback sessions.
COMMITTEE MEMBERS

Mess Committee

Dedicated members overseeing campus mess services at LBKMCH.

MC

Committee Members

Mess Committee, LBKMCH — Saharsa
# Name Responsibility Designation Department Contact
01 Dr. J. Mukhopadhyay Chairperson Principal Administration 94681 89070
02 Dr. Ashok Kumar Yadav Member Academic Advisor Academics 87897 66015
03 Mr. Sudheer Kumar Dubey Member Administrative Officer cum Estate Manager Administration 93867 21780
04 Dr. K.N. Srivastava Member Assistant Registrar Registry 91995 26606
05 Dr. Anil Kumar Member Assistant Professor cum Academic Coordinator Microbiology 95802 74377
06 Mr. Pranav Kanti Member A.G.M., Academics Academics 76677 82856
07 Mr. Sachin Kumar Kataria Member AGM‑Finance Finance 70047 38448
08 Ms. Beauti Kumari Member Hostel Warden Hostel 80518 53660
09 Mr. Anand Das Member Hostel Warden Hostel 79798 35433
10 Dr. Tripti Kumari Member 2nd Year PG Resident OBG 79035 42254
11 Mr. Tushkar Jayswal Member 1st Year UG Student Student 82989 92701

Official College Notice

Download the official notification regarding the re‑constitution of the Mess Committee with immediate effect from 13/11/2026.

Date: 13/11/2026 Ref. No: LBKMCH/217/2026 LBKMCH, Saharsa PDF
Download Notice Letter